Question by dfgs: How much difference to herbs like basil, coriander, and thyme actually make to a meal?
I’m a student so naturally my budget is quite low. I’ve been following some recipes which I really like but they always include fresh herbs such as basil, coriander, and thyme which at a lot to the price of a meal. How much difference would it make if I cut these out?
Answer by Lucus
it depends on the flavors your going for. you don’t “need” them but it does taste better with them. if your worried about cost you could try substituting in dry herbs.
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